Cakery

Swiss Meringue Buttercream, Revisited {SMBC Recipe 2.0}

Are you keen to pipe buttercream like a professional? Or to smooth icing like a star?? Do you want a buttercream that doesn’t taste gritty, just smooth and not too sweet??? Then you need Swiss meringue buttercream in your life, and this post is for you 😉 I’ve been waxing lyrical about Swiss meringue buttercream… Continue reading Swiss Meringue Buttercream, Revisited {SMBC Recipe 2.0}

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Cakery

Stencilled Fault-line Cake Tutorial {A Significant Birthday}

It’s that time of the year that our family celebrates three birthdays in the space of two days – in other words, an opportunity for an epic cake! And this year my lovely mother-in-law was having a Significant Birthday (21 of course!!). So this cake was definitely more of her thing than the other two… Continue reading Stencilled Fault-line Cake Tutorial {A Significant Birthday}