Are you keen to pipe buttercream like a professional? Or to smooth icing like a star?? Do you want a buttercream that doesn’t taste gritty, just smooth and not too sweet??? Then you need Swiss meringue buttercream in your life, and this post is for you 😉 I’ve been waxing lyrical about Swiss meringue buttercream… Continue reading Swiss Meringue Buttercream, Revisited {SMBC Recipe 2.0}