Biscuits & Cookies

Ginger Bikkies (or Cookies or Crackers!)

First things first: bikkies, biscuits, cookies – it doesn’t matter. You can call them what you like. Crackers, even! (As in, graham crackers, for those in the US). I won’t judge you. They’re all the same to me. The reason for calling them ‘bikkies’ is simply because this recipe traces its origins to Red Puppy Bikkie… Continue reading Ginger Bikkies (or Cookies or Crackers!)


Baking for a Grey-t Cause! {Depressed Cake Shop Christchurch}

This past week I had the honour of being involved in the first-ever Depressed Cake Shop pop-up in Christchurch. It’s a world-wide movement that started in the UK to raise awareness of mental illness and to also raise money for mental health charities, using the universal language of baking (read more here). All DCS baked goods… Continue reading Baking for a Grey-t Cause! {Depressed Cake Shop Christchurch}


Kiwi As, Sugar! {New Zealand Cake Collaboration}

A quick post here to show a few more photos including progress shots from the cake I submitted as my entry into the ‘Kiwi as – in sugar art’ collaboration. This collab involved a huge bunch of awesome New Zealand bakers, each creating a cake or cookie masterpiece around the theme of… New Zealand! So bring… Continue reading Kiwi As, Sugar! {New Zealand Cake Collaboration}


Mallow Out {Chocolate Marshmallow Slice}

It started with a Donna Hay magazine. I love her simple, elegant food styling and delicious – often decadent – ingredient matching. And I love even more the tasty themes of the her latest issue – especially a whole feature on s’mores!! I made the s’more caramel slice (the first-ever recipe involving marshmallow that I have made)… Continue reading Mallow Out {Chocolate Marshmallow Slice}