April is well and truly autumn-time here, and it’s usually my favourite season. But this year I feel like the red and gold leaves are whipping off the trees faster than I can nostalgically enjoy them. And that the harvest-time produce is piling up with hardly enough time to cozily process it all! Just a… Continue reading Autumn Splendour {Feijoa Skin, White Chocolate & Raisin Muffins}
Hello again! Here I am – it’s been a long time!!! And indeed, mea culpa, however I’m pretty sure that you will forgive me when I tell you why… Oh yes, we’ll get to those long-promised cookies, but first, the answer to the question, “why the leave of absence??” Well, a couple of months ago… Continue reading Leftover crumble topping? Make Biscuits! {Crumble Topping Cookies}
Yes, it is the last day of July {just like I was saying last month, where the hang is this year running off to so fast?!??} and, yes, I am {again} only just getting around to posting. Can I pleeeeeez explain?? This month I was super busy organising catering for our church’s evening congregation… Continue reading Wintery Wonders {Homemade Toasted Muesli / Granola}
Sweet nor'westerly 