Cakery

Perfect Piping with Swiss Meringue Buttercream

I’ve had a score to settle with Swiss Meringue Buttercream icing since promising to post about it several times…since forever!!! SMB, as it’s known in the cake world, is also the ‘problem child’ of frostings/icings and can cause much heartache to the amateur cake decorator, such as I am. But if I can do it, then so can… Continue reading Perfect Piping with Swiss Meringue Buttercream

Cakery

[I Can’t Believe It’s So Easy] Fun with Fondant Art – Floral Edition

I have much to learn. That’s generally the conclusion of any PhD student, and while I don’t have the stomach for such a qualification, I’m beginning to feel that way about the world of cake decorating. Thankfully, learning is rarely achieved alone, and I’m grateful to have lovely friends and inspirers to teach and encourage me… Continue reading [I Can’t Believe It’s So Easy] Fun with Fondant Art – Floral Edition